Nutrition · per 100 g

Energy	160 kcal
Fat	6.2 g
Saturated fat	3.1 g
Carbs	21 g
Sugars	19 g
Protein	4.8 g
Salt	0 g
Sodium	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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