Nutrition · per 100 g

Energy	51 kcal
Fat	0.7 g
Saturated fat	0.4 g
Carbs	3.9 g
Sugars	3.5 g
Starch	0 g
Protein	7.4 g
Salt	0.08 g
Sodium	31 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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