Nutrition · per 100 g

Energy	132 kcal
Fat	4.5 g
Saturated fat	2.8 g
Carbs	15 g
Sugars	6.5 g
Fiber	1.5 g
Protein	8.1 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.