Nutrition · per 100 g

Energy	137 kcal
Fat	4.5 g
Saturated fat	2.8 g
Carbs	16 g
Sugars	7.1 g
Protein	8 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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