Nutrition · per 100 g

Energy	47 kcal
Fat	0.1 g
Carbs	7.9 g
Sugars	7.6 g
Fiber	0.9 g
Protein	3 g
Salt	0.08 g
Sodium	31 mg
Vitamin D	0.03 µg
Vitamin C	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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