Nutrition · per 100 g

Energy	76 kcal
Fat	2.4 g
Saturated fat	1.6 g
Carbs	4.4 g
Sugars	3.7 g
Fiber	1.6 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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