Nutrition · per 100 g

Energy	393 kJ
Energy	94 kcal
Fat	2.2 g
Saturated fat	1.5 g
Carbs	9.6 g
Sugars	9 g
Protein	8.4 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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