Nutrition · per 100 g

Energy	180 kcal
Fat	9.8 g
Saturated fat	5.7 g
Carbs	20 g
Sugars	16 g
Protein	3.4 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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