Icelandic Skyr Strawberry

lait écrémé pasteurisié 70.5% , strawberry 7.0% , sugar 3.5% , glucose-fructose syrup 3.5% , modified corn starch 3.5% , färbende Konzentrate 3.5% , Thickener 3.5% , flavouring 2.5%? , skyr cultures 2.5%

? — listed for this product but not on the label in this language; recipes can differ by market.