Nutrition · per 100 g

Energy	2234 kJ
Energy	534 kcal
Fat	33.2 g
Saturated fat	20.2 g
Carbs	51.8 g
Sugars	46.4 g
Protein	6.3 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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