Nutrition · per 100 g

Energy	399 kcal
Fat	14 g
Saturated fat	8.5 g
Carbs	43 g
Sugars	28 g
Fiber	8.2 g
Protein	22 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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