freyju marspan brauð

dark chocolate with marzipan filling 54.8% , ingredients 16.9% , sugar syrup 8.5% , sugar 5.2% , cocoa butter 3.6% , glucose syrup 2.6% , cocoa paste 2.0% , rapeseed lecithin 1.6% , vanillin 1.3% , enzyme 1.1% , the chocolate contains a minimum of 54% cocoa solids 0.9% , store in a cool 0.8% , dry place 0.7%