Nutrition · per 100 g

Energy	555 kcal
Fat	34.4 g
Saturated fat	20.7 g
Carbs	54.9 g
Sugars	49.5 g
Protein	6 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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