Nutrition · per 100 g

Energy	810 kcal
Fat	92 g
Saturated fat	16 g
Monounsaturated fat	46 g
Polyunsaturated fat	30 g
Carbs	0 g
Protein	0 g
Vitamin A	4600 µg
Vitamin D	200 µg
Vitamin E	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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