Nutrition · per 100 g

Energy	813 kcal
Fat	92 g
Saturated fat	20 g
Monounsaturated fat	39 g
Polyunsaturated fat	33 g
Carbs	0 g
Protein	0 g
Vitamin A	2750 µg
Vitamin D	184 µg
Vitamin E	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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