Risbuff
Góa
Ingredients
glucose syrup 50.8% , sugar 15.6% , puffed rice 7.8% , milk powder 4.8% , cocoa butter 3.3% , cocoa liquor 2.4% , binding agent agar 1.9% , soya lecithin 1.5% , salt 1.2% , milk proteins 1.0% , vanillin 0.9% , Could contain traces ofhazelnuts 0.7% , almond 0.7% , Ingredienser DKINO 0.6% , SE 0.5% , glucosesirup 0.5% , glukosesirup 0.4% , glukossirap 0.4% , kakaosmor 0.3% , kakaosmôr 0.3% , melk 0.3% , melke 0.3% , mjôlkpulver 0.3% , kakaomasse 0.2% , kakaomassa 0.2% , puffede 0.2% , puffet 0.2% , puffat ris 0.2% , bindemiddel 0.2% , bindemedel agar 0.2% , emulgator 0.2% , emulgeringsmedel 0.1% , melke 0.1% , melke 0.1% , mjôlkprotein 0.1% , vanillin 0.1% , Kan indeholde 0.1% , inneholde 0.1% , innehàlla spor 0.1% , spàr af 0.1% , av nodder 0.1% , natter og 0.1% , och mandler 0.1% , mandlar 0.1% , Naringargildi i 0.1% , Nutrition value per 0.1% , par af mettaòar fitusyrur 0.1% , of which saturated fat 1 1.8% , Kolvetni 0.1% , Carbohydrates 63.9% par af sykur 0.1% , of which sugar 0.1% , Trefjar 0.1% , fiber 0.1% , Prétein 0.1% , protein 3.5% , salt 0.1% , salt 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.