Nutrition · per 100 g

Energy	410 kcal
Fat	18 g
Saturated fat	15 g
Carbs	59 g
Sugars	58 g
Fiber	1.5 g
Protein	2.8 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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