Nutrition · per 100 g

Energy	423 kcal
Fat	19 g
Saturated fat	12.1 g
Carbs	64.4 g
Sugars	59.3 g
Fiber	2.8 g
Protein	4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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