Nutrition · per 100 g

Energy	551 kcal
Fat	35 g
Saturated fat	23 g
Carbs	51 g
Sugars	51 g
Fiber	2 g
Protein	8.4 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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