Nutrition · per 100 g

Energy	2255 kJ
Energy	539 kcal
Fat	33 g
Saturated fat	25 g
Carbs	54 g
Sugars	43.5 g
Fiber	25 g
Protein	6.6 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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