Sjávaréttasúpa
1944
Ingredients
Innihald 50.0% , Ingredients Fiskisoð 25.0% , mjölk 12.5% , rækjur 9.0% , hörpudiskur 7.0% , ýsa 7.0% , rjómi 0.0% , tómatbykkni 0.0% , hvitvin 0.0% , grænmetiskraftur 0.0% , krydd 0.0% , rauð paprika 0.0% , salt 0.0% , Hveiti 0.0% , smjör 0.0% , koníak 0.0% , pipar 0.0% , Vinsamlega sýnið aðgát 0.0% , Vegna eðlis vörunnar er möguleiki á fiskbeinum þrátt fyrir ítarlega hreinsun 0.0% , fish stock 0.0% , milk 0.0% , shrimp 9.0% , scallop 7.0% , haddock 7.0% , cream 0.0% , tomato concentrate 0.0% , white wine 0.0% , vegetable broth 0.0% , spice 0.0% , red bell pepper 0.0% , salt 0.0% , flour 0.0% , butter 0.0% , cognac 0.0% , spice 0.0% , WARNING 0.0% , some pin bones 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.6 g |
| Carbs | 3 g |
| Sugars | 1.3 g |
| Protein | 5.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.