Nutrition · per 100 g

Energy	86 kcal
Fat	4 g
Saturated fat	0.61 g
Carbs	6.8 g
Sugars	2.2 g
Fiber	0 g
Protein	6 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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