Ingredients
wheat flour 55.6% , water 22.2% , wheat grain 11.1% , rapeseed oil 5.6% , yeast 2.8% , salt 0.7% , wheat fiber 0.7% , Flour treatment agent 0.7% , Emulsifier 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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