Nutrition · per 100 g

Energy	257 kcal
Fat	4.6 g
Saturated fat	0.6 g
Carbs	42 g
Sugars	0.4 g
Fiber	4.7 g
Protein	9.2 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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