Nutrition · per 100 g

Energy	499 kcal
Fat	27 g
Saturated fat	14 g
Carbs	60 g
Sugars	40 g
Fiber	1.3 g
Protein	4.1 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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