Nutrition · per 100 g

Energy	411 kcal
Fat	24 g
Saturated fat	14 g
Carbs	39 g
Sugars	11 g
Fiber	2.8 g
Protein	8.5 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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