Nutrition · per 100 g

Energy	460 kcal
Fat	21 g
Saturated fat	8.3 g
Carbs	58 g
Sugars	35 g
Fiber	5.4 g
Protein	7 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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