Nutrition · per 100 g

Energy	1125 kJ
Energy	269 kcal
Fat	4.9 g
Saturated fat	0.8 g
Carbs	44 g
Sugars	0.7 g
Fiber	3.5 g
Protein	9.9 g
Salt	7.2 g
Sodium	2872 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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