Nutrition · per 100 g

Energy	279 kcal
Fat	4 g
Saturated fat	0.8 g
Carbs	50 g
Sugars	3.3 g
Protein	9.1 g
Salt	3.6 g
Sodium	1456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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