Nutrition · per 100 g

Energy	270 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbs	53 g
Sugars	1.1 g
Fiber	9.2 g
Protein	9.2 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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