Nutrition · per 100 g

Energy	286 kcal
Fat	9.9 g
Saturated fat	3.6 g
Carbs	37 g
Sugars	3.1 g
Fiber	2.5 g
Protein	10 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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