Nutrition · per 100 g

Energy	462 kcal
Fat	28 g
Saturated fat	8.2 g
Carbs	48 g
Sugars	37 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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