Nutrition · per 100 g

Energy	338 kcal
Fat	17 g
Saturated fat	7.5 g
Carbs	39 g
Sugars	15 g
Fiber	1.8 g
Protein	6.4 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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