Nutrition · per 100 g

Energy	420 kcal
Fat	20 g
Saturated fat	2.3 g
Carbs	56 g
Sugars	42 g
Fiber	0.5 g
Protein	3.4 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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