Nutrition · per 100 g

Energy	248 kcal
Fat	2.5 g
Saturated fat	1.2 g
Carbs	43 g
Sugars	2.3 g
Fiber	2.1 g
Protein	11 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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