Nutrition · per 100 g

Energy	393 kcal
Fat	21 g
Saturated fat	4.4 g
Carbs	43 g
Sugars	13 g
Fiber	1.2 g
Protein	7.6 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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