Nutrition · per 100 g

Energy	413 kcal
Fat	40 g
Saturated fat	5.5 g
Carbs	11.3 g
Sugars	7.8 g
Fiber	0 g
Protein	1.9 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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