Nutrition · per 100 g

Energy	2473 kJ
Energy	591 kcal
Fat	63.8 g
Saturated fat	9.5 g
Carbs	2 g
Sugars	1.3 g
Protein	2.2 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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