Nutrition · per 100 g

Energy	430 kcal
Fat	14 g
Saturated fat	8.9 g
Carbs	70 g
Sugars	51 g
Protein	5.2 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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