Nutrition · per 100 g

Energy	305 kcal
Fat	20 g
Saturated fat	18.1 g
Carbs	26.2 g
Sugars	26.2 g
Protein	5 g
Salt	0.18 g
Sodium	73.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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