Nutrition · per 100 g

Energy	604 kcal
Fat	62 g
Saturated fat	53.4 g
Carbs	6.4 g
Sugars	6.4 g
Fiber	17.5 g
Protein	5.6 g
Salt	0 g
Sodium	0.07 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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