Nutrition · per 100 g

Energy	473 kcal
Fat	50.7 g
Saturated fat	3.9 g
Carbs	4.9 g
Sugars	4.3 g
Fiber	0 g
Protein	1.2 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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