Nutrition · per 100 g

Energy	492 kcal
Fat	25 g
Saturated fat	21 g
Carbs	50 g
Sugars	3 g
Fiber	9 g
Protein	12 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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