Nutrition · per 100 g

Energy	465 kcal
Fat	22 g
Saturated fat	17 g
Carbs	43 g
Sugars	1.3 g
Fiber	9.9 g
Protein	19 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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