Nutrition · per 100 g

Energy	408 kcal
Fat	12.8 g
Saturated fat	5.8 g
Carbs	57.8 g
Sugars	10.1 g
Fiber	2.7 g
Protein	13.5 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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