Nutrition · per 100 g

Energy	1464 kJ
Energy	350 kcal
Fat	10.3 g
Saturated fat	5.1 g
Carbs	38.1 g
Sugars	1.8 g
Fiber	1.7 g
Protein	24.7 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.