Nutrition · per 100 g

Energy	358 kcal
Fat	4.6 g
Saturated fat	4.2 g
Carbs	74 g
Sugars	63 g
Protein	3.7 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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