Nutrition · per 100 g

Energy	520 kcal
Fat	28.7 g
Saturated fat	18.6 g
Carbs	56.3 g
Sugars	46.8 g
Protein	7.6 g
Salt	0.35 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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