Nutrition · per 100 g

Energy	485 kcal
Fat	25.1 g
Saturated fat	6.9 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	2.3 g
Carbs	48.9 g
Sugars	15.6 g
Fiber	8.6 g
Protein	11.6 g
Salt	0 g
Sodium	0.02 mg
Vitamin E	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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