Nutrition · per 100 g

Energy	333 kcal
Fat	0.8 g
Saturated fat	0.1 g
Carbs	60 g
Sugars	2.2 g
Fiber	24.9 g
Protein	23.6 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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